It occurs to me that the Saloon, while holding a nice selection currently, could be enhanced with some comfort food treats.
You know, the sort of soothing, easy-to-digest food your mother used to make when you were sick.
I am not sure what the French traditions for this are...? It would be lovely to find out! <3
(I am thinking a treat that does not really give you any energy -when you are ill, you do not have much energy- but makes you feel a little better (well being) and maybe gives one point of health.)
What do you all think?
And what are the French traditions, food-wise, when one is ill?
Désolée mais je ne parle pas français. Je compte sur votre patience, votre bonne volonté et les traducteurs